Restaurant Kaltio menu

According to ancient Sàmi traditions, the sacred spring,
“kaltio”, can cure illness and refresh the mind.
We believe that a delicious meal and
genuinely warm service do the same.

This is how our restaurant is named Kaltio
(in Inari sàmi language käldee).

Santa’s Hotels will take you to a journey to the flavors of the Nordic,
where genuine arctic flavors, feelings and people join together!

Share your experience with your close ones:
our dishes are meant to be enjoyed together!

Enjoy your evening!


A joy shared is a joy doubled!

For ages we have gathered together around a shared meal
to create the best memories and moments.

Santa’s Hotels dishes are created to be shared:
fill the table with a variety of dishes, combined classics
or have a small taste of everything.


HOME MADE “RIESKA”

Collect a selection of arctic flavors and enjoy them with
this traditional flat bread called “rieska”

Potato “rieska” Flat Bread
and Brown Butter L,V
3,00


Salt Cured Salmon 80g G,L
Dill creme and pickled cucumber
9,00

White Fish Tartar 80g G,L
Sugar salted Finnish lake white fish, caper, sour cream
9,00

Arctic Ocean Shrimp Skagen 80g G,L
9,00

Creamy Mushroom Salad 80g G,L,V
8,00

Reindeer* Ribs 180g G,M
Reindeer ribs glazed with sesame seeds and spruce shoots, lingonberry mayonnaise
13,00


ONCE IN LAPLAND

Old Style Pan of Mushrooms G,L,V
Cream stewed mushrooms of the season
8,00

Traditional Sautéed Reindeer* G,L
17,00
This is the most famous dish in Lapland! Served traditionally with lingonberries and pickled cucumbers.
Mashed potatoes is the typical side, but you can try it with any other type of potatoes as well!


A POTATO A DAY

“A day without potatoes,
is a day without food!”,
Grandpa always said.
That’s how important potatoes
have always been to Finns!

Summer Potatoes G,L,V
Butter and green onion
8,00

Mashed Potatoes G,L,V
8,00

Pan of Garlic Potatoes G,L,V
8,00

Pan of Blue Cheese Potatoes G,L,V
8,00


From your own plate

Grilled Tofu and False Morel Sauce G,Veg
Bean-lentil-kale mix, asparagus-carrot bake, Devil’s Jam
24,50

Rye-crusted Perch, Butter-White Wine Sauce and White Fish Roe L
Asparagus-carrot bake, cauliflower puree, kale
28,50

Rye Pike Burger L
Panko-battered pike patty, little gem lettuce, tomato, pickled red onion, crab butter cheese, garlic aioli and almond potato french fries
26,50

Kaltio “Surf’n’Turf” G,M
Grilled beef on a sword, scampi fried in garlic-chili oil, little gem lettuce, cherry tomatoes, pickled red onions, cucumber, roasted pumpkin seeds, garlic aioli and Devil’s Jam
28,50

Traditional Pepper Sirloin G,L
Creamy pepper sauce, asparagus-carrot bake and Devil’s Jam
30,00


Hello Sweetie Pie!

ALMOST LIKE THE OLDEN DAYS

The sweet flavors will take you
back to the olden days of Finns,
but with a modern twist!

Malt French Toast, Vanilla Ice Cream and Cloudberries L,V
10,50

Summer Ice Cream G,L,V
Vanilla ice cream, strawberries, blueberries, caramel sauce and meringue
10,50

Traditional Creme Brulee G,L,V
Strawberries and blueberries
11,50


*Reindeer meat is from Finnish Lapland.

Download the menu (pdf-file)