Restaurant Kaltio menu

According to ancient Sàmi traditions, the sacred spring,
“kaltio”, can cure illness and refresh the mind.
We believe that a delicious meal and
genuinely warm service do the same.

This is how our restaurant is named Kaltio
(in Inari sàmi language käldee).

Santa’s Hotels will take you to a journey to the flavors of the Nordic,
where genuine arctic flavors, feelings and people join together!

Share your experience with your close ones:
our dishes are meant to be enjoyed together!

Enjoy your evening!


A joy shared is a joy doubled!

For ages we have gathered together around a shared meal
to create the best memories and moments.

Santa’s Hotels dishes are created to be shared:
fill the table with a variety of dishes, combined classics
or have a small taste of everything.


HOME MADE “RIESKA”

Collect a selection of arctic flavors and enjoy them with
this traditional flat bread called “rieska”

Potato “rieska” flat bread
with brown butter L
3,00

Salt cured salmon, 80 g G,M
Traditionally salt cured salmon
from the Arctic Ocean.
6,00

White fish tartar, 80 g G,L
Sugar salted Finnish lake white fish, caper, sour cream
6,00

Wild elk roast, 80 g G,M
with pickled mushrooms and red onions
12,00


FROM THE LAND OF A THOUSAND LAKES

Pan of vendace, garlic mayonnaise M
8,00

Vendace is a tiny fish but it’s
the royalty of the salmon family,
it approves only the cleanest
and clearest lake waters.


FORESTS FULL OF FLAVORS

Old Style Pan of Mushrooms G,L
Cream stewed mushrooms
6,00


ONCE IN LAPLAND

Traditional Sautéed Reindeer G,L
14,00

The most famous dish of Lapland,
stew of reindeer is traditionally
served with lingonberries and
pickled cucumbers.

Mashed potatoes is the typical side,
but you can try it with any other
type of potatoes as well!


A POTATO A DAY

“A day without potatoes,
is a day without food!”,
Grandpa always said.
That’s how important potatoes
have always been to Finns!

Mashed Potatoes G,L
5,00

Pan of Garlic Potatoes G,M
6,00

Pan of Blue Cheese Potatoes G,L
6,00


CHEESES

Finnish cheeses
cloudberries, malt syrup
8,00

The most traditional Finnish cheese is the oven baked cheese.
It’s also called squeaky cheese from the sound it makes when you chew!

You must try it with cloudberries,
the coveted berries collected from
the vast swamps of Lapland


FRESH SALADS

Green Salad G,M
Fresh lettuce, radish, cucumber, tomato and pickled red onion
6,00 / 12,00

Roasted Mushroom Salad, 80 g G,L
Mushrooms roasted in clarified butter, sour cream, onions
6,00


From your own plate


REINDEER AND REINDEER FOOD

Did you know that mushrooms are reindeers’ favorite food?
That’s why mushroom gatherers must be fast to
get to the best picking spots, before the reindeer!

Mushroom risotto
butter fried mushrooms and Parmesan cheese G,L
18,50

Fried reindeer and mushroom risotto G,L
Raspberry game sauce
32,00


ARCTIC LOCAL FOOD

Beef tenderloin with pepper sauce G,L
potato patty, fried mushrooms and onion
26,90

Salmon from the Arctic Ocean
with crab sauce G,L
Sugar pea pure, roasted carrots
22,90

Burger L
Beef burger from Finnish meat 150 g, smoked cheese,
real mayonnaise, marinated red onion,
Lappish potato fries
17,90


Hello Sweetie Pie!

ALMOST LIKE THE OLDEN DAYS

The sweet flavors will take you
back to the olden days of Finns,
but with a modern twist!

Malt French toast
with vanilla ice cream L
11,90

Cream pudding
with Finnish berries G,L
9,90

Chocolate cake
with traditional “vispipuuro”,
a whipped lingonberry pudding L
8,90


Download the menu (pdf-file)