Our Specialty
Lappish Food Culture
Local Ingredients
We prefer the finest local ingredients —reindeer meat, fish, berries, and mushrooms straight from the Lapland wilderness.
Traditional Recipes
Our dishes are based on traditional recipes passed down from generation to generation, with a modern twist.
Carefully Selected Beverages
Our wine list has been curated to complement the flavors of Lapland, and we also offer local beers and other beverages.
Coffee Culture
Finnish coffee culture is very much alive — we always enjoy taking the time to savor a good cup of coffee and a bun.
Santa’s Hotels restaurants invite you to enjoy the pure flavors of the north, a warm atmosphere, and experiences that crown every trip. The chain’s restaurants are located in Finland’s most magnificent travel destinations – Rovaniemi, Saariselkä, Luosto, Kilpisjärvi, and Kalajoki – offering culinary experiences for hotel guests and locals. Carefully prepared dishes, quality ingredients, and genuine northern hospitality make every meal part of the holiday experience.
Each Santa’s Hotels restaurant has its own distinctive character, but what they share is high-quality cooking, the best seasonal ingredients, and an inspiring setting. The menus draw inspiration from Lapland’s nature, Finnish culinary traditions, and international cuisine, offering options for a relaxed lunch, an atmospheric dinner, or festive occasions alike. The restaurants’ inviting atmosphere makes you want to linger – whether you’re winding down after a successful workday, enjoying a romantic dinner, or sharing a moment with family and friends.
Santa’s Hotels restaurants round out the travel experience in every season. Amid fell landscapes, in the pulse of Santa Claus’s hometown, or by the sea in Kalajoki, you can pause to savor flavors that tell the story of the northern nature and local way of life. Diverse restaurant services, atmospheric bars, and cozy cafés offer delicious options from breakfast to dinner, as well as for unforgettable celebrations and events.