Restaurant Rakka's Easter Menu 2024

The kitchen elves in restaurant Rakka have planned delicious special Easter Menus for Thursday, Friday and Saturday. This Easter we get to enjoy for example duck, blinis and homemade traditional Easter treat memma. Read more about Rakka’s Easter Menus and book your table here!

Easter traditional dishes often include for example lamb and in Finland memma, and these delicacies can also be enjoyed in Rakka’s Easter Menus this year.

Thursday, 28.3.2024

JERUSALEM ARTICHOKE SOUP
Dried reindeer meat, root vegetable chips and herb oil

DUCK
Fruity red wine sauce, pomme Anna and roasted root vegetables

MEMMA
House memma with cream and cane sugar

42,00

Please make your reservation by Thursday 28.3.

Reservations for Easter Menus only via calling. Limited amount of Easter menus available.

Tel. +358 400 102 161

À la carte also available during Easter time.

Friday 29.3. and Saturday 30.3.

BLINIS
Vendace roe, red onion and whipped sour cream

LAMB
Roasted garlic sauce, potato puree and mint carrots

CRÈME BRULÉ

62,00