Suomi
Lappish Chef’s Table will be set at Santa’s Hotel Tunturi’s restaurant Siula on Saturday, November 9, 2024. The theme of the year is Finnish flavours.
In accordance with tradition, the Lappish Chef’s Table will be set for the 33rd time this year on the eve of Father’s Day. Hundreds of visitors, food industry professionals, students and partners are expected to attend again.
In previous years, the event has often sold out in advance, so please book your place well in advance!
Chef’s Table & accommodation
From Santa’s Hotels online store you can find multiple accommodation options for staying with us when coming to the Lappish Chef’s Table. With Celebration Accommodation Offer you can save 15% of the best flexible price of the day.
You can also book with our Sales Elves by phone +358 400 102 190 or by e-mail saariselka(at)santashotels.fi
Book a table
You can book your spot at the Lappish Chef’s Table online or with our Sales Elves by phone
+358 400 102 190 or by e-mail saariselka(at)santashotels.fi.
Table settings at 6pm, 7pm and 8pm.
Prices: 78 EUR/adult, 45 EUR/child. Wine package 44 EUR/per person (includes welcome drink, two glasses of wine and dessert wine).
If you have a pre-agreed discount price, please contact our Sales Elves to book.
33. Lappish Chef’s Table, Santa’s Hotel Tunturi
Roes and Shellfish
Crayfish cake and vendace roe
Whitefish roe jelly and root vegetable chips
Scallops, carrot and ginger puree and cucumber pickle with mint
King crab, potatoes and emmental cheese
Cold fish
Salt-cured roach and pickled cucumber
Low heat cooked trout and pike with pea puree
Ash cream puffs filled with smoked tench
Glass master’s whitefish
Spruce sprout glaced trout with smoke mayonnaise
Cold meats
Beef bavette, side salad and Mariegrass oil
Fried lamb sirloin from Meri-Lappi and mint goat cheese foam
Reindeer tartar, egg yolk creme and pickled daikon
Cold game birds
Goose rillette, cranberry compot and Finnish root vegetables
Snowgrouse patee, turnip slices and salted snowgrouse
Cold vegetables
Jerusalem artichoke whipped porridge, lingonberry raisins and rye groats
Celery root with hemp filling and kale crumbs
Roasted king oyster mushroom leg and seaweed
Vinegar eggplant seasoned with horseradish
Birch gin tonic pearls and pickled cucumber
Warm main courses
Whitefish filled with cold smoked salmon and crayfish sauce
Roasted beef breast and funnel chanterelle rowanberry sauce
Savoy cabbage and milk cap rolls
Potatoes, turnips and carrots
Breads
Sourdough bread
Potato bread with oats
Finnish Christmas bread
Sourdough rolls
Pave fruit bread
Seed baguette
Finnish potato flat bread
Rustic rye bread
Rye bread
Selection of gluten-free breads
Cheeses
Warm egg cheese and raspberry jam
Lappish cheese with cloudberry glaze
Peltola Blue cheese and apple jam
Desserts
Comb pastry, coffee creme and lingonberry gel
Milk chocolate and yoghurt Swiss roll with gooseberry
Tiger coffee cake
Carrot and sea buckthorn pastry with Amaretto
Lemon quark doughnut
Blueberry and cardamom buns
Cloudberry soft serve and salted caramel
Black crowberry marmalade
Irish coffee chocolate praline
Earl grey chocolate praline
Blackcurrant chocolate praline
Kulta Katriina Reilu coffee
Kulta Katriina Relax coffee
Espresso
Tea selection
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