Halfboard Dinner Buffet

Ravintola-siula

Monday

Salad buffet

Tomato soup
Croutons

Salmon
Baked in red wine butter

Over cooked pork neck
Creamy tarragon sauce

Vegetable rolls

Garlic potatoes, rice

Chocolate mousse
Berries and whipped cream

Tuesday

Salad buffet

Mushroom soup
Croutons

Pan fried white fish
Tartar sauce

Rose grilled joint of beef
Red wine sauce

Beetroot
Gratinated with blue Cheese

Pan-fried potatoes
Creamy pasta with herbs


Chocolate cake
Fruit salad

Wednesday

Salad buffet

Onion soup
Croutons

Baked salmon
Butter sauce with leek

Grilled fillet of pork
Mushroom sauce

Bean-lentil burgers

Mashed potatoes
Pan-fried rice

Warm fruit pie with Vanilla sauce
Berry mousse

Thursday

Salad buffet

Vegetable pure soup
Croutons

White fish
Baked in cream

Grilled roast beef
Madere sauce

Vegetable gratin

Creamy garlic potatoes
Boiled potatoes

Cream cake
White chocolate Mousse

Friday

Salad buffet

Vichysoisse

Pan fried red snapper
Melted butter with onions

Roasted beef Shoulder
Creamy peppersauce

Vegetable steak

Tomato pasta with herbs
Parisian potatoes

Apple pie
Berry blanch manger

Saturday

Salad buffet

Beetroot soup
Sour cream

Panfried white fish
Remoulade sauce

Grilled flank steak
Creamy pepper sauce

Ratatouille

Pan-fried potatoes
Creamy potatoes spiced with blue cheese


Berry pie
Caramel mousse

Sunday

Salad buffet

Cheese soup
Croutons

Pan fried salmon
Sour cream sauce spiced with chives

Sauteed reindeer

Beetroot gratin

Boiled potatoes
Mashed potatoes


Flamed pancakes
Fruit jelly


Salad buffet daily
Pineapple, assorted lettuce,
Ham, cheese, cucumber,
Tomatoes, salami, pickled
Cucumbers, roasted onions
Varied salad of the day
Dressing, olive oil, vinegar


Price 32,00 € / adult | 16 € / child (4-11 years)


Served between 17:30 – 22:00 (5.30 pm -10.00 pm)
21. – 23.11.2019
9.3. – 4.4.2020 Mon – Sat
7.4. – 11.4.2020 Tue – Sat

Halfboard dinner includes bread and butter.

We ask you to arrive by 20:30 (8.30 pm.).

All rights reserved for changes.